The royal wedding, hot takes on artificial intelligence, and pitching tips- this is an episode you won’t want to miss. Today Whitney is interviewing journalist and food writer, Aly Walansky. Aly’s work has been featured in publications like The Today Show, Forbes, Food & Wine, Southern Living, The Spruce, FoodNetwork.com, All Recipes, The Kitchn, and many more. Tune in for the full scoop with Aly!
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Connect with Aly at alywalansky.substack.com
