The royal wedding, hot takes on artificial intelligence, and pitching tips- this is an episode you won’t want to miss. Today Whitney is interviewing journalist and food writer, Aly Walansky. Aly’s work has been featured in publications like The Today Show, Forbes, Food & Wine, Southern Living, The Spruce, FoodNetwork.com, All Recipes, The Kitchn, and many more. Tune in for the full scoop with Aly!
Pitching, Press Tours + More with Freelance Food Writer, Aly Walansky
Get to Know Aly
Aly Walansky is a journalist with a focus on cooking, grocery shopping and recipe development. She has a BA in journalism from City University at New York at Brooklyn College, and her work has been featured on The Today Show, Forbes, Food & Wine, Southern Living, The Spruce, FoodNetwork.com, All Recipes, The Kitchn, and many more.
Aly was rated the #1 food journalist of 2022 by Muck Rack. For more, check out her newsletter at alywalansky.substack.com
Get Social with Aly Walansky
Connect with Aly at alywalansky.substack.com
Aly on LinkedIn